Process Expertise:
1. Degumming:
Efficient removal of impurities and phospholipids from crude olive oil using advanced degumming techniques.
2. Neutralization:
Next, neutralization takes place to remove free fatty acids from the oil. This step involves the addition of alkali to neutralize the acids, enhancing the oil's flavor and prolonging its shelf life.
3. Bleaching :
Bleaching follows, employing activated clay or other adsorbents to eliminate colored pigments, unwanted flavors, and odors from the neutralized oil, resulting in a clear and pure product.
4. Deodorization:
Deodorization is conducted under high temperature and vacuum conditions to eliminate volatile compounds that can affect the oil's taste and smell, ensuring superior sensory qualities.
5. Dewaxing (Optional)
Depending on requirements, dewaxing may be included to remove waxes that can crystallize at lower temperatures, optimizing the oil's stability in colder environments.
6. Quality Assurance :
- Great Technology
- Certified Engineers
- Delivery Ontime
- Best Branding
Customizable Solutions:
We offer customizable solutions tailored to meet specific client requirements. Whether you need a complete turnkey olive oil refinery plant or specific components, our experienced team ensures seamless integration and optimal performance.